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This is a chili recipe that you can make on a weeknight in under an hour.
This recipe gives any roast dinner a run for its money.
Barbecues and hot summer afternoons call for icy-cold patio drinks, and we’ve got a new favourite! This lovely take on lager is chilled perfection.
The buttermilk batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice.
A scrumptious take on this dinnertime classic