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Wild mushrooms give a wonderful flavour and texture to the filling of these crispy crêpes.
This distinctly British take on classic Gallic fare is heartier in many ways, made using Guinness and with the addition of streaky bacon.
There is something magical about beef with Guinness, and when it is served in a frame of delicious puff pastry, the combination is irresistible.
Guinness and lime make a great marinade for chicken in this favourite family dish. It would work equally well with pork.
Bangers and mash doesn't get any better than this! Guinness in gravy is a marriage made in heaven
No one would guess that this beautiful pale coffee-coloured ice cream contains Guinness if they did not know. Keep them guessing - it is utterly delicious.
