Beef and Guinness Puff Pastry Pie
There is something magical about beef with Guinness, and when it is served in a frame of delicious puff pastry, the combination is irresistible.
- Ingredients
- Method
Ingredients
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- 625 g Cubed beef (1 inch cubes)
- 1 Egg (beaten, for glazing)
- 1 Fresh parsley (chopped, to garnish)
- 3 Tbs Flour (seasoned with salt and pepper)
- 40 g lard
- 1 Garlic clove (finely chopped)
- 5 Shallots (halved and quartered)
- 400 ml Guinness
- 1 tsp beef extract
- 2 Bay leaves
- 1 Sprigs Fresh thyme
- 150 g button mushrooms
- 500 g Puff pastry (thawed if frozen)
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