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This meal is not only rich and flavorful, but it’s easy and enjoyed by both adults and kids.
Apple juice and butternut squash team up for the perfect bowl of fall soup. Top it all off with some refreshing sour cream and toasted pumpkin seeds!
This crumble balances tart Bramley apples with an oat crumble topping that’s made extra crunchy by demerara sugar.
Good things come to those who wait, and these fall-apart, slow-cooked ribs are no exception.
This lighter version of a potato gratin is a meal in itself but would also work wonderfully with pork. This is designed to be a low cost recipe.