3-ingredient apple juice chicken

This meal is not only rich and flavorful, but it’s easy and enjoyed by both adults and kids.

by Oatmeal With A Fork
Serves
4
Course
Main
Prep. Time
5 Mins
Cook Time
45 Mins
  • Ingredients
  • Method

Method

1

Heat a deep pan over medium heat.

2

Add the juice first and bring to a low boil.

3

Add in the chicken and sprinkle the meat with salt and pepper.

4

Lower everything to a simmer and cover the pan, cooking for 15 minutes.

5

Flip the chicken over.

6

Partially cover the pan and cook for another 15 minutes.

7

Pop the lid up so that a significant amount of steam can escape, allowing the apple juice to reduce down and thicken (the heat should be high enough that the juice is bubbling softly).

8

Cook for another 10-20 minutes until the juice is thick and syrupy, turning the chicken every 10 minutes or so.

9

Watch it closely for the last 2-3 minutes, as it can burn quickly.

10

Remove from heat once the chicken is cooked through and the juice resembles honey in consistency. Serve with roasted vegetables.

Comments & Ratings

to be the first to review this recipe below.