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Apple and Squash Soup
Apple juice and butternut squash team up for the perfect bowl of fall soup. Top it all off with some refreshing sour cream and toasted pumpkin seeds!
- Ingredients
- Method
Ingredients
-
- 1 Tbs Olive oil
- 1 Onion
- 0.5 tsp Salt
- 1 Butternut Squash
- 708 ml Vegetable stock
- 236 ml Innocent apple juice
- 1 tsp Lemon juice
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