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Lager and lime slush

Barbecues and hot summer afternoons call for icy-cold patio drinks, and we’ve got a new favourite! This lovely take on lager is chilled perfection.

by Chatelaine
Serves
4
Course
Dessert
Prep. Time
15 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Boil sugar, lime juice and water in a saucepan until sugar dissolves.

2

Cool slightly, then stir in the Hop House lager.

3

Pour into a 9 × 5-in. loaf pan. Freeze until just firm.

4

To serve, use a fork to break frozen mixture into chunks. Whirl on high in blender, adding more beer or water, 1 tbsp at a time, until mixture is slushy.

5

Pour into four glasses and serve with lime wedges.

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