["Jamaican Jerk Chicken | Recipes

Ingredients
Method

Ingredients

- 1 Tbs Mustard
- 1 Tbs Red wine vinegar
- 2 Limes
- 3 Tbs Brown sugar
- 2 Red chilli
- 5 Garlic cloves
- 5 Spring onions
- 3 Sprigs Fresh thyme
- 1 Tbs jerk seasoning
- 100 ml Hop House Lager
- 1 pinch Salt
- 1 Roast chicken

Method

1

For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge.

2

Preheat the oven to 200C/180C Fan/Gas 6.

3

Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown.

4

Place the chicken onto a baking tray and roast for 35 minutes, in the oven or until the juices run clear when the thickest part of the leg, between the drumstick and the thigh, is pierced with a skewer and the chicken is cooked.

5

Remove from the oven and leave to rest for 10 minutes, then carve the chicken.

Comments & Ratings

More Hop House recipes

	1 Tbs	Mustard
	1 Tbs	Red Wine Vinegar
	2	Limes
	3 Tbs	Brown Sugar
	2	Red Chilli
	5	Garlic Cloves
	5	Spring Onions
	3 Sprigs	Fresh Thyme
	1 Tbs	Jerk Seasoning
	100 ml	Hop House Lager
	1 pinch	Salt
	1	Roast Chicken

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Jamaican Jerk Chicken

Ingredients

Method

1

2

3

4

5

Comments & Ratings