["Beef Chilli | Recipes | ["Cookwith"]"]

Ingredients
Method

Ingredients

- 1 Can Kidney beans
- 1 Tbs Olive oil
- 1 Can Chopped tomatoes
- 1 Can Hop House Lager
- 0.5 Large onion
- 3 Garlic cloves
- 680 g Beef mince
- 1.5 Tbs Chilli powder
- 1 tsp Ground cumin
- 1 tsp Oregano
- 0.5 tsp Smoked paprika
- Kosher salt
- Pepper

Method

1

In a large pot over medium heat, heat oil.

2

Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.

3

Add ground beef and cook until no longer pink. Drain fat and return to heat.

4

Add chili powder, cumin, oregano, paprika, and season generously with salt and pepper.

5

Pour in kidney beans and crushed tomatoes and bring chilli to a boil. Pour in the Hop House lager and then reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.

6

Ladle into bowls and top with cheddar, sour cream, and green onions.

Comments & Ratings

More Hop House recipes

	1 Can	Kidney Beans
	1 Tbs	Olive Oil
	1 Can	Chopped Tomatoes
	1 Can	Hop House Lager
	0.5	Large Onion
	3	Garlic Cloves
	680 g	Beef Mince
	1.5 Tbs	Chilli Powder
	1 tsp	Ground Cumin
	1 tsp	Oregano
	0.5 tsp	Smoked Paprika
	0	Kosher Salt
	0	Pepper

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Beef chilli

Ingredients

Method

1

2

3

4

5

6

Comments & Ratings