Beef chilli

This is a chili recipe that you can make on a weeknight in under an hour.

by Lauren Miyashiro
Serves
6
Course
Main
Prep. Time
10 Mins
Cook Time
30 Mins
  • Ingredients
  • Method

Method

1

In a large pot over medium heat, heat oil.

2

Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine.

3

Add ground beef and cook until no longer pink. Drain fat and return to heat.

4

Add chili powder, cumin, oregano, paprika, and season generously with salt and pepper.

5

Pour in kidney beans and crushed tomatoes and bring chilli to a boil. Pour in the Hop House lager and then reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.

6

Ladle into bowls and top with cheddar, sour cream, and green onions.

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