Tomato and Jalapeño Soup

Warm up this winter with this creamy, spicy tomato and jalapeño soup. This Peppadew recipe makes a great dinnertime starter.

by Peppadew

Ingredients
Method

Ingredients

- 500 g Tomatoes
- 400 g Peppadew tomato and jalapeño chillies pasta sauce
- 125 ml Sour cream
- 1 Tbs Olive oil
- 1 Celery
- 1 tsp Garlic
- Salt & Pepper to taste
- 100 ml White wine

Method

1

Preheat the oven to 180°C.

2

Place the tomatoes, celery and garlic into an ovenproof roasting dish, drizzle with the olive oil, season with salt and pepper and roast for 15 – 20 minutes.

3

Transfer the tomato mixture to a pot,,add the white wine and Peppadew Tomato and Jalapeño Pasta Sauce.

4

Bring to a boil and simmer for 5 minutes.

5

Blend using a hand held or regular blender.

6

Reheat and serve topped with sour cream and garnished with parsley.

Comments & Ratings

More Peppadew recipes

	500 g	Tomatoes
	400 g	Peppadew Tomato And Jalapeño Chillies Pasta Sauce
	125 ml	Sour Cream
	1 Tbs	Olive Oil
	1	Celery
	1 tsp	Garlic
	0	Salt & Pepper To Taste
	100 ml	White Wine

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Tomato and Jalapeño Soup

Ingredients

Method

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5

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Comments & Ratings