Quick Quorn Vegetarian Spaghetti Bolognese

Try this quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian bolognese sauce.

by Quorn

Ingredients
Method

Ingredients

- 300 g Quorn Mince
- 2 Tbs Olive oil
- 1 Onion (finely diced)
- 2 cloves Garlic (crushed)
- 200 g Mushrooms (diced)
- 2 Tbs Red pesto
- 400 ml Tomato passata
- 1 Tbs vegetarian Worcestershire sauce
- 1 Vegetable stock cube (dissolved in 150ml hot water)
- 1 Tbs Tomato purée
- 1 tsp dried Oregano
- Salt and pepper
- 500 g Fresh spaghetti (or dry pasta if you prefer)
- Cheese (grated to serve (optional))

Method

1

Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes

2

Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes

3

Meanwhile, cook the fresh spaghetti according to pack instructions

4

Pour Quorn's bolognese sauce over the spaghettis, season to taste and top with the grated cheese

Comments & Ratings

More Quorn recipes

	300 g	Quorn Mince
	2 Tbs	Olive Oil
	1	Onion (finely diced)
	2 cloves	Garlic (crushed)
	200 g	Mushrooms (diced)
	2 Tbs	Red Pesto
	400 ml	Tomato Passata
	1 Tbs vegetarian	Worcestershire Sauce
	1	Vegetable Stock Cube (dissolved in 150ml hot water)
	1 Tbs	Tomato Purée
	1 tsp dried	Oregano
	0	Salt And Pepper
	500 g	Fresh Spaghetti (or dry pasta if you prefer)
	0	Cheese (grated to serve (optional))

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Quick Quorn Vegetarian Spaghetti Bolognese

Ingredients

Method

1

2

3

4

Comments & Ratings