["Marmite Pork Ribs | Recipes

Ingredients
Method

Ingredients

Pork
- 600 g Pork ribs
- 250 ml Olive oil
- 1 tsp Garlic
- 1 tsp Shallots
- 2 Tbs Cornflour
Marinade
- 1 Egg whites
- Salt & Pepper to taste
- 1 Tbs Cornflour
- 1 tsp Soy sauce
Sauce
- 1 Tbs Marmite
- 1 Tbs Honey
- 1 Tbs Maltose
- 1 Tbs Soy sauce
- 100 ml Boiling water
- 2 pinch Chicken stock

Method

1

First clean the spare ribs. Using a sharp knife cut the top fat along the top side of the ribs. Make sure that all the tough tissues that connect the meat are removed.

2

Prepare ingredients needed to marinade the pork ribs.

3

Combine the pork ribs with the marinade and mix well. Marinade.

4

Next, prepare the sauce to cook the pork ribs. Add Marmite, honey, maltose, soy sauce , pepper and chicken stock with HOT water in a small bowl. Mix well and set aside.

5

After the pork ribs have been marinated, add in cornflour and coat well. Deep fry the pork ribs over medium heat till golden brown and cooked. Dish out the fried pork ribs and drained.

6

Leave 1 tablespoon oil in the wok, add in chopped garlic and shallot. Fry till fragrant.

7

Then add in the Marmite sauce mixture, stir, bring to a boil (big bubbles) and cook until the sauce becomes thick.

8

Add in the fried pork ribs. Stir well to coat the pork ribs entirely.

9

Dish up, garnish with toasted sesame seed, carrot strips, honey tomatoes and parsley. Serve hot.

Comments & Ratings

More Marmite recipes

	600 g	Pork Ribs
	1	Egg Whites
	0	Salt & Pepper To Taste
	1 Tbs	Cornflour
	1 Tbs	Marmite
	1 Tbs	Honey
	1 Tbs	Maltose
	1 Tbs	Soy Sauce
	100 ml	Boiling Water
	2 pinch	Chicken Stock
	250 ml	Olive Oil
	1 tsp	Soy Sauce
	1 tsp	Garlic
	1 tsp	Shallots
	2 Tbs	Cornflour

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Marmite Pork Ribs

Ingredients

Pork

Marinade

Sauce

Method

1

2

3

4

5

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Comments & Ratings