Butternut squash soup with Maker's Mark crème fraiche

This silky soup is perfect served hot an a chilly winters evening

by Maker's Mark

Ingredients
Method

Ingredients

- 2 Tbs Butter
- 100 ml Maker's Mark
- 1 Garlic (crushed)
- 1 Tbs Shallots (finely chopped)
- 500 g Butternut Squash (peeled seeded & cubed)
- 250 ml Water
- 1 Bouquet garni
- 1 pinch Ground nutmeg

Method

1

Add the butter, garlic and shallots to a large pot over a medium heat

2

Sweat until translucent, then add the butternut squash, and half the Bourbon. Cook until the liquid has almost evaporated, then add the water and bouquet garni.

3

Bring to a simmer for 20 minutes until the butternut squash is soft and then and the nutmeg as well as salt & pepper to taste

4

Blend until smooth, and serve with a blob of creme fraiche mixed with some more Maker's Mark

Comments & Ratings

More Makers Mark recipes

	2 Tbs	Butter
	100 ml	Maker's Mark
	1	Garlic (crushed)
	1 Tbs	Shallots (finely chopped)
	500 g	Butternut Squash (peeled seeded & cubed)
	250 ml	Water
	1	Bouquet Garni
	1 pinch	Ground Nutmeg

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Butternut squash soup with Maker's Mark crème fraiche

Ingredients

Method

1

2

3

4

Comments & Ratings