Beef in Black Bean Sauce

This recipe makes tender beef strips and a black bean sauce that bursts with flavour.

by Peppadew

Ingredients

Combine all the ingredients for the marinade together, allow to marinate the beef for 30 minutes,

In a pan heat the oil and add the beef to brown.

Add the garlic, ginger and black bean paste.

Add the stock, sliced peppers, water and sugar. Mix well.

Add Peppadew Peppers and red kidney beans, remove from the heat and serve over noodles.

	2 tsp	Black Bean Paste
	500 g	Courgette Noodles (or your preferred type of noodle)
	400 g	Beef Strips
	2 sliced	Peppers (1 yellow, 1 green)
	1 tsp	Sugar
	1 Tbs	Garlic (grated)
	0	Salt
	2 Tbs	Fresh Ginger (grated)
	2 Tbs	Soy Sauce
	1 cube	Beef Stock
	1 Tbs	Rice Wine Vinegar
	4 tsp	Water
	1 Tbs	Olive Oil
	0.25 tsp	Sugar
	410 g	Kidney Beans
	4 Tbs	Peppadew Peppers (chopped)