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Wild Mushroom and Spinach Tagliatelle
V
Exotic wild mushrooms and tagliatelle in a creamy sauce. A gorgeous, vegetarian recipe.
- Ingredients
- Method
Ingredients
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- 70 g Lurpak unsalted butter
- 40 g Breadcrumbs
- 1 Lemon zest
- 4 Tbs Fresh chives
- 10 g White mushrooms
- 1 Onion
- 3 Garlic cloves
- 500 g mixed Wild and field mushrooms
- 500 g Tagliatelle
- 100 g Spinach
- 150 ml Creme fraiche
- Lemon juice
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