White wine gelée with strawberry conserve

An easy and refreshing dessert to make that can last up to 2 days in the fridge

by Jenn Louis

Ingredients
Method

Ingredients

- 200 ml Yellow tail white wine
- 3 Handful Strawberries
- 1 Tbs Honey
- 1.5 tsp Sugar
- 1.5 tsp Lemon zest
- 32 g Sugar
- 162 g Powdered gelatin

Method

1

In a small saucepan, combine 190ml of white wine and sugar, and bring to a low simmer over moderate heat, swirling gently until the sugar is dissolved for about 3 minutes.

2

Remove from the heat and let cool.

3

Sprinkle the gelatin over the cooled syrup and let soften for 5 minutes.

4

Warm the syrup over a moderate heat and stir to dissolve the gelatin for about 1 minute. Then let cool slightly.

5

Pour the gelée into 4 wine glasses. Cover with plastic wrap and refrigerate overnight.

6

In a small bowl, gently stir the strawberries with the honey, sugar, lemon zest and leftover wine. Let stand at room temperature for 30 minutes.

Comments & Ratings

More Yellow tail wines recipes

	200 ml	Yellow Tail White Wine
	3 Handful	Strawberries
	1 Tbs	Honey
	1.5 tsp	Sugar
	1.5 tsp	Lemon Zest
	32 g	Sugar
	162 g	Powdered Gelatin

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White wine gelée with strawberry conserve

Ingredients

Method

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Comments & Ratings