["White Fish Omelette | Recipes

Ingredients
Method

Ingredients

- 300 ml Milk
- 300 ml Water
- 3 Bay leaves
- 1 Onion
- 6 Whole black peppercorns
- 275 g White fish fillet
- 6 Eggs
- 20 g Unsalted butter
- 50 ml Cream
- 2 Tbs Fresh dill
- 2 Tbs Grated parmesan
- 100 g Feta cheese

Method

1

Mix the milk with 300ml of water together, pour it into a large shallow pan and bring to the boil.

2

Add the bay leaves, onion slices and peppercorns and bring back to the boil.

3

Add the white fish and simmer gently. Poach for about 3-4 minutes, until the fish is cooked.

4

Lift the fish out on to a plate and leave until cool, then break into flakes, discarding any skin and bones.

5

Pre-heat the grill to high.

6

Whisk the eggs together with some seasoning.

7

Heat a 23-25cm non-stick frying pan over a medium heat, then add the butter and swirl it around to coat the base and sides of the pan.

8

Pour in the eggs and, as they start to set, drag a wooden spoon over the base of the pan, lifting up little folds of egg to allow the uncooked egg to run underneath.

9

When the omelette is set underneath but still very moist on top, sprinkle over the flaked fish and feta.

10

Pour the cream on top, sprinkle with parmesan cheese and put the omelette under the hot grill until lightly golden brown.

Comments & Ratings

More Happy Eggs recipes

	300 ml	Milk
	300 ml	Water
	3	Bay Leaves
	1	Onion
	6	Whole Black Peppercorns
	275 g	White Fish Fillet
	6	Eggs
	20 g	Unsalted Butter
	50 ml	Cream
	2 Tbs	Fresh Dill
	2 Tbs	Grated Parmesan
	100 g	Feta Cheese

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White Fish Omelette

Ingredients

Method

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Comments & Ratings