["Vodka Lemon Chicken | Recipes

Ingredients
Method

Ingredients

- 1 Lemon (thinly sliced)
- 2 Tbs Extra virgin olive oil
- 2 Eggs
- 2 Tbs Milk
- 4 boneless chicken breats
- 50 g Butter
- 4 Tbs Lemon juice
- 4 Tbs Capers
- 1 Handful Basil leaves (chopped)
- 1 Tbs Fresh parsley (choped)

Method

1

Quickly fry and char the lemon slices in a frying pan over a high heat, then remove.

2

Beat the eggs and the milk in a small bowl

3

Tip the flour into a . separate bowl and dip the chicken breast into the flour and then into the egg mixture

4

Place the chicken breasts into the frying pan on a medium heat and cook though - approx 5-7 minutes on each side

5

Set aside

6

Deglaze the pan with the vodka and loosen the flavour bits on the bottom of the pan with a wooden spoon, then add the butter, lemon juice, herbs and season with salt and pepper to taste.

7

Reduce the liquid and then return the chicken and grilled lemon slices to coast the chicken.

8

Serve, topped with the sauce alongside some linguine and a little of the lemon sauce.

Comments & Ratings

More Smirnoff recipes

	1	Lemon (thinly sliced)
	2 Tbs	Extra Virgin Olive Oil
	2	Eggs
	2 Tbs	Milk
	4 boneless	Chicken Breats
	50 g	Butter
	4 Tbs	Lemon Juice
	4 Tbs	Capers
	1 Handful	Basil Leaves (chopped)
	1 Tbs	Fresh Parsley (choped)

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Vodka lemon chicken

Ingredients

Method

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Comments & Ratings