Veggie Soup Recipe

V | GF

A gorgeous green soup packed with veggie goodness! A healthy comfort food!

by Philadelphia

Ingredients
Method

Ingredients

- 2 Tbs Olive oil
- 2 Leeks
- 3 Garlic cloves
- 2 Broccoli
- 2 Courgette
- 100 g Spinach
- 100 g Watercress
- 1 Handful Basil leaves
- Salt & Pepper to taste
- 5 Tbs Philadelphia Cream Cheese
- 3 Cups Water

Method

1

In a large stock pot heat the olive oil over medium high heat. Add the leeks and garlic and sauté for 3-4 minutes, before adding the broccoli and courgette. Add 3 cups of water and bring to a simmer. Lower the heat and cook for 5-10 minutes.

2

When the vegetables are tender throw in the watercress, spinach and basil and cook until just wilted. Season with salt and pepper. Take off the heat and when cooled slightly whiz in a blender for a minute or so, until the texture is consistent.

3

Add 3 tablespoons Philadelphia Garlic and Herbs and whiz again until incorporated. Return to the pan and check for seasoning, as well as adding a little hot water if the soup is thicker than you would like.

Comments & Ratings

More Philadelphia recipes

	2 Tbs	Olive Oil
	2	Leeks
	3	Garlic Cloves
	2	Broccoli
	2	Courgette
	100 g	Spinach
	100 g	Watercress
	1 Handful	Basil Leaves
	0	Salt & Pepper To Taste
	5 Tbs	Philadelphia Cream Cheese
	3 Cups	Water

Login

Register

Veggie Soup Recipe

Ingredients

Method

1

2

3

Comments & Ratings