["Veggie Fried Rice | Recipes

Ingredients
Method

Ingredients

- 200 g Brown rice
- 1 Tbs Vegetable oil
- 1 piece Fresh ginger
- 1 Garlic clove
- 4 Shallots
- 1 Handful Green beans
- 0.5 Carrot
- 1 Handful Peas
- 3 Spring onions
- Soy sauce
- 1 Egg
- Blue Dragon Sweet Chili

Method

1

Firstly, cook your rice as normal, fluff with a fork and set aside to cool (or if you have the time, cook the night before).

2

Get your wok or frying pan nice and hot with a tablespoon of oil. Fry the shallots, ginger and garlic (careful not to burn the garlic or it will taste bitter), then add your veg to the wok. Stir fry for 2 minutes then add the cooked rice to the pan.

3

Splash a tablespoon or two of soy Sauce and a good squeeze of Blue Dragon Sweet Chilli Sauce into the wok and toss to combine the ingredients.

4

Firstly, cook your rice as normal, fluff with a fork and set aside to cool (or if you have the time, cook the night before). Get your wok or frying pan nice and hot with a tablespoon of oil. Fry the shallots, ginger and garlic (careful not to burn the garlic or it will taste bitter), then add your veg to the wok. Stir fry for 2 minutes then add the cooked rice to the pan. Splash a tablespoon or two of Blue Dragon Light Soy Sauce and a good squeeze of Blue Dragon Sweet Chilli Sauce into the wok and toss to combine the ingredients.

Comments & Ratings

More Blue Dragon recipes

	200 g	Brown Rice
	1 Tbs	Vegetable Oil
	1 piece	Fresh Ginger
	1	Garlic Clove
	4	Shallots
	1 Handful	Green Beans
	0.5	Carrot
	1 Handful	Peas
	3	Spring Onions
	0	Soy Sauce
	1	Egg
	0	Blue Dragon Sweet Chili

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Veggie Fried Rice

Ingredients

Method

1

2

3

4

Comments & Ratings