Veggie Fried Rice

DF

This super-fast fried rice recipe packs in loads of veg, and the crispy fried egg tastes amazing smothered in Blue Dragon Sweet Chili Sauce.

by Blue Dragon
Serves
2
Course
Side
Prep. Time
10 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Method

1

Firstly, cook your rice as normal, fluff with a fork and set aside to cool (or if you have the time, cook the night before).

2

Get your wok or frying pan nice and hot with a tablespoon of oil. Fry the shallots, ginger and garlic (careful not to burn the garlic or it will taste bitter), then add your veg to the wok. Stir fry for 2 minutes then add the cooked rice to the pan.

3

Splash a tablespoon or two of soy Sauce and a good squeeze of Blue Dragon Sweet Chilli Sauce into the wok and toss to combine the ingredients.

4

Firstly, cook your rice as normal, fluff with a fork and set aside to cool (or if you have the time, cook the night before). Get your wok or frying pan nice and hot with a tablespoon of oil. Fry the shallots, ginger and garlic (careful not to burn the garlic or it will taste bitter), then add your veg to the wok. Stir fry for 2 minutes then add the cooked rice to the pan. Splash a tablespoon or two of Blue Dragon Light Soy Sauce and a good squeeze of Blue Dragon Sweet Chilli Sauce into the wok and toss to combine the ingredients.

Comments & Ratings

to be the first to review this recipe below.