Vegetable Curry with Earl Grey Rice

Ingredients

• Curry

  • 1 Tbs Olive oil
  • 1 Bay leaf
  • Vegetables
  • 1.5 tsp Kosher salt
  • 1 Onion
  • 3 Garlic cloves
  • 475 ml Vegetable stock
  • 1 tsp Ground tumeric
  • 1 tsp Ground cumin
  • 118 ml Coconut milk
  • 1 Tbs Curry powder
  • 2 Tbs Ground ginger
  • 2 Potatoes

• Rice

  • 0.5 tsp Curry powder
  • 1 tsp Mustard seeds
  • 1 Earl Grey Tea bags
  • 0.25 tsp Kosher salt
  • 292 g White Rice
  • 2 Tbs Lemon juice