Two Ingredient Nutella Mousse

If Nutella is one of your favourite spreads, this creamy chocolate mousse recipe will be a winner. With only 2 ingredients needed, this dessert is simple and so easy.

by Pretty Simple Sweet

Ingredients
Method

Ingredients

- 320 g Nutella
- 480 g Heavy cream

Method

1

Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.

2

In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form.

3

Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth.

4

Divide evenly between serving cups.

5

Chill the mousse until set.

6

Garnish with chocolate shavings and store in the fridge, covered, for up to 4 days.

Comments & Ratings

More Nutella recipes

	320 g	Nutella
	480 g	Heavy Cream

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Two Ingredient Nutella Mousse

Ingredients

Method

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2

3

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5

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Comments & Ratings