Tuna Pasta Bake

Make this easy tuna, sweetcorn and pasta bake in just 30 mins for a quick midweek meal packed full of veggies. A family favourite!

by GoodtoKnow

Ingredients
Method

Ingredients

- 1 Tbs Olive oil
- 1 small Red onion (peeled and finely chopped)
- 150 g Tinned sweetcorn
- 400 g Tinned tomatoes (chopped)
- 3 Tbs Tomato purée
- 300 g Penne pasta (or your preferred pasta)
- 185 g tin John West Tuna
- 100 g Cheddar cheese
- 1 pack Ready salted crisps

Method

1

Heat the oil in a frying pan, add the onion and cook for 5 minutes over a medium heat, then add the mushrooms and cook for 5 minutes, until softened. Stir in the sweetcorn, tomatoes and tomato purée and simmer for a few minutes.

2

Meanwhile, stir the pasta into a pan of boiling salted water and cook according to pack instructions, until just tender. Drain, then put it back in the pan. Set the grill to hot.

3

Stir the pasta into the sauce, then break the tuna into large flakes and gently mix in. Spoon into the dish. Crush the crisps in the bag and sprinkle them over the top, with the cheese.

4

Put the dish on a baking tray and grill for about 5 minutes until the cheese has melted and turned golden brown. Serve hot with salad or greens.

Comments & Ratings

More John West recipes

	1 Tbs	Olive Oil
	1 small	Red Onion (peeled and finely chopped)
	150 g	Tinned Sweetcorn
	400 g	Tinned Tomatoes (chopped)
	3 Tbs	Tomato Purée
	300 g	Penne Pasta (or your preferred pasta)
	185 g tin	John West Tuna
	100 g	Cheddar Cheese
	1 pack	Ready Salted Crisps

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Tuna Pasta Bake

Ingredients

Method

1

2

3

4

Comments & Ratings