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Tomato Ketchup and Passionfruit Ice Cream
GF
Divine on its own or as a perfect accompaniment to a mixed seafood or smoked fish salad, or antipasto.
- Ingredients
- Method
Ingredients
-
- 8 Egg yolks
- 150 g Caster sugar
- 125 g Passionfruit pulp
- 125 g Tomato pulp
- 4 Tbs Heinz Ketchup
- 2 Tbs Lemon juice
- 300 ml Double cream
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