Toffee Apple Tarte Tatin

Your new favourite dessert- this toffee apple tarte tatin recipe only requires 4 ingredients and close to no effort.

by Nicky Wragg

Ingredients
Method

Ingredients

- 1 Jus Roll Puff Pastry
- 50 g Dark brown sugar
- 25 g Butter
- 1 Apple

Method

1

Preheat oven to 200°C (180°C fan assisted ovens)/Gas Mark 6.

2

In a small oven-proof frying pan, melt the butter and sugar together to form a toffee like sauce. Stir in the chopped apple until it is thoroughly coated in the sauce.

3

Next place the Jus-Rol Puff Pastry Round on top of the mixture and transfer to the pre-heated oven. Cook for approx 20 minutes, until the pastry has risen and is golden.

4

Remove from the oven, gently release the pastry from the edge of the pan and place a plate over the top of the pan. Carefully turn the pan upside down so the tatin transfers to the plate, with the pastry on the bottom.

5

Spoon on any excess sauce and serve with a scoop of vanilla ice-cream.

Comments & Ratings

More Jus Rol recipes

	1	Jus Roll Puff Pastry
	50 g	Dark Brown Sugar
	25 g	Butter
	1	Apple

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Toffee Apple Tarte Tatin

Ingredients

Method

1

2

3

4

5

Comments & Ratings