Three Bean Salad

VG

Ingredients
Method

Ingredients

- 450 g Green beans (sliced)
- 450 g yellow beans (sliced)
- 450 g Kidney beans
- 1 large Red onion (sliced)
- 120 ml Vinegar
- 60 ml Dr Pepper
- 120 g Sugar
- 120 g Olive oil
- Salt & Pepper to taste

Method

1

Cook beans till al dente and chill

2

Separate thin onion slices into rings.

3

Combine vinegar, oil, Dr Pepper, sugar, salt and pepper. Shake vigorously.

4

Place drained vegetables and onion rings in a bowl. Place drained vegetables and onion rings in a bowl.

5

Cover tightly and refrigerate.

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