Heinz
Oreo
Philadelphia
Coca Cola
Happy Eggs
Napolina
Knorr
Tilda
Rowse
Barilla
Lurpak
Guinness
Ribena
Twinnings
Aspall
Green Giant
Amoy
Gressingham
Willies cacao
Marmite
Merchant Gourmet
Maldon Salt
Kellogg's
Hop House
Hellmans
maille
Lurpak
Tropicana
Sun Pat
Heinz baked Beans
Quorn
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Youngs
Bombay Sapphire
Pimms
Jonnie Walker
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Yellow tail wines
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Cathedral City
Birds Eye
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kopparberg
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Baileys Irish Cream
Moet & Chandon
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Don Julio
Irn Bru
Sprite
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Florette
Makers Mark
Bonne Maman
Sacla pesto
Peppadew
Hop House
Nutella
Jus Rol
John West
Aunt Bessie's
7Up
Dr Pepper

Thai Pesto Prawn Noodles

Whizz up a sauce with a difference by blending the pesto, coriander, chilli and lime, then serve on egg noodles with flash-fried prawns.

by GoodFood
Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

In a blender, mix the pesto, lime juice and coriander. Set aside.

2

Put the noodles in a large bowl, then pour over enough boiling water to cover. Set aside and wait for the noodles to reach an al dente texture.

3

Heat oil in a large non-stick pan and quickly stir-fry the prawns for 3-4 mins, then stir in the pesto mix.

4

Drain and add the noodles, season with black pepper and mix well, so that the noodles are completely coated in the pesto – if it looks a little dry, add a splash of hot water.

5

Spoon into bowls, squeeze over extra lime juice and sprinkle over coriander, if you like.

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