Sweetcorn Spinach and Cheese Muffins

This recipe makes 12 sweetcorn, spinach and cheese muffins that kids and adults will love. Cook over the weekend for a fuss-free lunchbox snack in the week!

by Honest Mum

Ingredients
Method

Ingredients

- 100 g Green Giant Sweetcorn
- 175 g Plain flour
- 150 g Cheese (grated)
- 50 g Baby spinach
- 2 Eggs
- 150 g Unsalted butter (melted)
- 150 ml Milk
- 1 tsp Bicarbonate of soda

Method

1

Preheat the oven to 180°C.

2

Combine the flour, bicarbonate, cheese, spinach and sweetcorn in the mixing bowl.

3

Add the eggs, melted butter and milk and mix it all together.

4

Divide the batter evenly into the muffin cases.

5

Bake for 20-25 minutes until risen and golden.

Comments & Ratings

More Green Giant recipes

	100 g	Green Giant Sweetcorn
	175 g	Plain Flour
	150 g	Cheese (grated)
	50 g	Baby Spinach
	2	Eggs
	150 g	Unsalted Butter (melted)
	150 ml	Milk
	1 tsp	Bicarbonate Of Soda

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Sweetcorn Spinach and Cheese Muffins

Ingredients

Method

1

2

3

4

5

Comments & Ratings