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Sweetcorn Risotto
This recipe is a crowd-pleaser. Whether you're cooking for family or friends, this delicious sweetcorn risotto will hit the spot!
- Ingredients
- Method
Ingredients
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- 2 tins Green Giant Sweetcorn
- 60 g Butter
- 1 Ltr Chicken stock
- 0.5 tsp Saffron threads
- 0.5 tsp Ground tumeric
- 1 small Onion (chopped)
- 1 Garlic clove (crushed)
- 1 Tbs Olive oil
- 150 g Arborio rice
- 250 ml White wine
- 2 Tbs Double cream
- 10 Basil leaves (finely chopped)
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