Sweetcorn Chowder

Sweetcorn chowder is one of the ultimate comfort foods and it’s much easier than you think to make. Cook a hearty sweetcorn chowder tonight!

Ingredients
Method

Ingredients

- 2 Tbs Sunflower oil
- 1 Onion (finely chopped)
- 1 Green chilli (de-seeded and finely chopped)
- 300 g Potato (peeled and finely diced)
- 1 tin Green Giant Sweetcorn
- 600 ml Full fat milk
- 300 ml Fish stock
- 400 g Fresh cod ((can also use frozen))
- 1 handful Fresh parsley

Method

1

Heat the oil in a large heavy base pan and fry the onion with the chilli (use as much or as little chilli as you like) until softened (about 5 mins).

2

Add the potato and sweetcorn and mix well, then add the milk and fish stock, stir gently and bring to the boil, then reduce to a simmer for 10 mins, or until the vegetables are tender, stirring occasionally. Season to taste with salt.

3

Meanwhile, in a non-stick frying pan, heat the oil, add the cubes of fish and fry, turning carefully until the fish is cooked.

4

Stir the cooked fish into the potato and sweetcorn mixture, mix gently, and simmer for another minute or so, then spoon into warm bowls and garnish with parsley.

Comments & Ratings

More Green Giant recipes

	2 Tbs	Sunflower Oil
	1	Onion (finely chopped)
	1	Green Chilli (de-seeded and finely chopped)
	300 g	Potato (peeled and finely diced)
	1 tin	Green Giant Sweetcorn
	600 ml	Full Fat Milk
	300 ml	Fish Stock
	400 g	Fresh Cod ((can also use frozen))
	1 handful	Fresh Parsley

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Sweetcorn Chowder

Ingredients

Method

1

2

3

4

Comments & Ratings