Sweet and Sour Pork

DF | GF

This recipe is a quick and simple way to make a 'fakeaway' sweet and sour pork!

by Heinz

Ingredients
Method

Ingredients

- 200 g Sugar
- 200 g Brown sugar
- 675 g Heinz Ketchup
- 460 g Vinegar
- 500 g Pork slices
- Vegetables
- 1 pinch Garlic clove
- 3 Tbs Soy sauce

Method

1

Start by pouring your Heinz Tomato Ketchup and then add vinegar.

2

Mix until smooth, taste and if too vinegary add a bit more Heinz Tomato Ketchup, add sugars and mix until its a smooth sauce. Taste to make sure its sweet at first then sour.

3

Add a sprinkling of all the herbs, then add a splash of soya. Take sauce and put it into the fridge.

4

Next take the pork belly and fry up until the pork is brown. When done, take and set aside to cool.

5

Take the sauce out of fridge, cut pork belly up, but be careful as the pork may still be hot. Once cut into chunks, add meat to the sauce and put aside for now.

6

Next take your vegetables and fry up in a wok until slightly brown. Add some of your choice spices and also a splash of soya. At the very end, add the sprouts as they don't take long to fry.

7

When fried up, add sauce mixture.

8

Simmer for ten minutes to mix the flavours together.

9

Add to a plate of rice or noodles and enjoy!

Comments & Ratings

More Heinz recipes

	200 g	Sugar
	200 g	Brown Sugar
	675 g	Heinz Ketchup
	460 g	Vinegar
	500 g	Pork Slices
	0	Vegetables
	1 pinch	Garlic Clove
	3 Tbs	Soy Sauce

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Sweet and Sour Pork

Ingredients

Method

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Comments & Ratings