Stir-fried Pork with Mayonnaise and Oyster Sauce

This easy to make pork stir-fry with an oyster and mayonnaise sauce is full of aromatic flavours and is beautifully creamy- a real treat! Try this stir-fry recipe tonight!

by Nick Sandler & Johnny Acton

Ingredients
Method

Ingredients

- 250 g Pork tenderloin
- 1 tsp Soy sauce
- 0.5 tsp Sugar
- 0.5 Tbs Vegetable oil
- 3 cm cm piece root ginger
- 4 Spring onions
- 1 Garlic clove
- 1.5 Tbs Oyster sauce
- 1.5 Tbs Hellmans Mayonnaise

Method

1

Mix the pork with the soy sauce and the sugar. Pour the oil into the wok and heat up until it starts to smoke.

2

Add the pork pieces and brown for a couple of minutes on each side.

3

Add the ginger, spring onion, and garlic. Fry on a moderate heat for another few minutes, stirring frequently.

4

Finally, take the wok off the heat and stir in the Hellman's until the sauce is smooth and creamy.

5

Serve on top of noodle and vegetables, with a sprinkle of sesame seeds.

Comments & Ratings

More Hellmans recipes

	250 g	Pork Tenderloin
	1 tsp	Soy Sauce
	0.5 tsp	Sugar
	0.5 Tbs	Vegetable Oil
	3 cm	Cm Piece Root Ginger
	4	Spring Onions
	1	Garlic Clove
	1.5 Tbs	Oyster Sauce
	1.5 Tbs	Hellmans Mayonnaise

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Stir-fried Pork with Mayonnaise and Oyster Sauce

Ingredients

Method

1

2

3

4

5

Comments & Ratings