Spinach Lasagna

Perfect for a light and tasty meal

by FineDiningLovers

Ingredients
Method

Ingredients

- 800 g Spinach
- 1 Onion
- 400 g Lasagne sheets
- 3 Tbs Olive oil
- 400 g Feta cheese
- 2 Tbs Butter
- 2 Tbs Flour
- 500 ml Milk

Method

1

Heat the oven to 200°C (180°C in a fan oven), gas 6.

2

Place the spinach in a large pot of water and allow to wilt on a medium heat. Drain, wring out and then chop.

3

Heat the oil in a pan and fry the onion and add the spinach and fry for about 2 min. Season with salt and ground black pepper and set aside

4

To make the sauce, melt the butter in a small pot and stir in the flour.

5

Gradually add the milk stirring continuously to remove any lumps and bring to the boil on a medium heat. Allow to cook for one minute and then remove from the heat.

6

Season with salt, ground black pepper and nutmeg.

7

Grease a 30 x 20 cm baking dish with butter.

8

Place the lasagne sheets on the bottom and cover with some of the spinach mixture, some cheese and some sauce.

9

Place another layer of lasagne sheets on top and continue to layer the ingredients like this until everything has been used up.

10

Finish with sauce and cheese and bake for 30 min until golden brown.

11

Serve immediately.

Comments & Ratings

More Yellow tail wines recipes

	800 g	Spinach
	1	Onion
	400 g	Lasagne Sheets
	3 Tbs	Olive Oil
	400 g	Feta Cheese
	2 Tbs	Butter
	2 Tbs	Flour
	500 ml	Milk

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Spinach Lasagna

Ingredients

Method

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Comments & Ratings