Spicy Tuna Fish Cakes

Grab these simple ingredients from your cupboard for this delicious tuna fishcake recipe! A great new addition to your midweek dinner list.

by BBC

Ingredients
Method

Ingredients

- 1 large Potato (peeled and cubed)
- 320 John West Tuna
- 1 Egg
- 1 small Onion (chopped)
- 1 Tbs Dijon mustard
- 1 Tbs Schwartz Italian Seasoning
- 1 Breadcrumbs
- Salt & Pepper to taste

Method

1

Place the potato into a small pot and cover with salted water. Bring to the boil over high heat, then reduce heat, cover, and simmer until tender, about 15 - 20 minutes. Drain and allow to steam dry for a minute or two, then mash in a large bowl.

2

Mix the tuna, egg, onion, mustard, breadcrumbs, garlic, herbs or seasoning, cayenne pepper and salt and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into fish cakes.

3

Heat the olive oil in a frying pan over medium heat. Pan fry the fish cakes until browned and crisp, about 3 minutes on each side.

Comments & Ratings

More John West recipes

	1 large	Potato (peeled and cubed)
	320	John West Tuna
	1	Egg
	1 small	Onion (chopped)
	1 Tbs	Dijon Mustard
	1 Tbs	Schwartz Italian Seasoning
	1	Breadcrumbs
	0	Salt & Pepper To Taste

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Spicy Tuna Fish Cakes

Ingredients

Method

1

2

3

Comments & Ratings