Spiced Lamb Pittas with Tahini Yoghurt

Fill these pittas with delicious spiced lamb, crunchy greens and refreshing tahini yoghurt for a tasty lunch! Give this recipe a try this week.

by Florette Salad

Ingredients
Method

Ingredients

- 4 Pitta breads
- 4 Handful Florette Salad
- 300 g Lamb slices
- 0.5 tsp Smoked paprika
- 0.25 Ground cumin
- 1 tsp Oregano
- 1 piece Chilli flakes
- 1 Tbs Olive oil
- 0.5 Lemon
- 3 Tbs Yoghurt
- 2 tsp Tahini

Method

1

Place the lamb into a bowl with the paprika, cumin, oregano, chilli, oil and lemon juice and combine. Cover and leave to marinade in the fridge for a few hours or overnight.

2

When you’re ready to cook, make the tahini yogurt. Combine the yogurt with the tahini in a small bowl. Sprinkle with a pinch of paprika and drizzle over a little olive oil. Set aside.

3

Heat a griddle pan or large frying pan then sear the meat allowing it to cook for just a minute on each side. Transfer to a warm plate and set aside.

4

Warm the pittas then open them up and fill with the salad, lamb and a dollop of yogurt. Serve the extra yogurt on the side.

Comments & Ratings

More Florette recipes

	4	Pitta Breads
	4 Handful	Florette Salad
	300 g	Lamb Slices
	0.5 tsp	Smoked Paprika
	0.25	Ground Cumin
	1 tsp	Oregano
	1 piece	Chilli Flakes
	1 Tbs	Olive Oil
	0.5	Lemon
	3 Tbs	Yoghurt
	2 tsp	Tahini

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Spiced Lamb Pittas with Tahini Yoghurt

Ingredients

Method

1

2

3

4

Comments & Ratings