Smoked Salmon Fish Cakes

Salmon fishcakes are a great dish for the family- easy to make and kids love them! Freeze before cooking for an even quicker meal.

by Martin Blunos

Ingredients
Method

Ingredients

- 300 g Potatoes
- 1 Tbs Hellmans Mayonnaise
- 1 Large egg
- Sweet chilli sauce
- 115 g Smoked salmon
- 2 Tbs Capers
- 1 Tbs Fresh dill
- 100 ml Milk
- 50 g Breadcrumbs
- 2 Tbs Sunflower oil

Method

1

Place the mashed potatoes in a bowl. Add the mayonnaise, egg yolk and sweet chilli sauce. Stir in the smoked salmon, capers and dill.

2

Shape the mixture into fishcakes.

3

In a shallow bowl, beat together the milk and egg white. Place the breadcrumbs in a separate bowl. Coat the fishcakes in the egg white mixture then dredge in the breadcrumbs until completely covered.

4

Chill in the fridge until ready to cook.

5

Preheat the oven to 160C/325F/Gas 3.

6

Heat the oil a shallow pan and fry the fishcakes until golden-brown on both sides. Place on a baking tray and cook for eight minutes in the oven.

Comments & Ratings

More Hellmans recipes

	300 g	Potatoes
	1 Tbs	Hellmans Mayonnaise
	1	Large Egg
	0	Sweet Chilli Sauce
	115 g	Smoked Salmon
	2 Tbs	Capers
	1 Tbs	Fresh Dill
	100 ml	Milk
	50 g	Breadcrumbs
	2 Tbs	Sunflower Oil

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Smoked Salmon Fish Cakes

Ingredients

Method

1

2

3

4

5

6

Comments & Ratings