Scary-Simple Meringue Bones

V | DF | GF

A fun and simple recipe for Halloween! Light and crispy meringue bones that kids will love. The perfect addition to any Halloween party!

by Good Housekeeping

Ingredients
Method

Ingredients

- 3 large Happy Eggs (whites)
- .25 tsp Cream of tartar
- 1 tsp Vanilla extract
- 100 g Sugar

Method

1

Arrange oven racks in top and bottom thirds of oven. Heat to 110°C. Make 6-inch bone template and trace onto 2 large sheets parchment paper, leaving 1 inch space on each side of stencilled bones. Line 2 large baking sheets with the paper, stencilled side down.

2

In medium bowl, with mixer on medium speed, beat egg whites and pinch salt until foamy. Add cream of tartar; beat on medium-high until soft peaks form. Add sugar, 1 tablespoon at a time. Beat until meringue stands in stiff, glossy peaks. Beat in vanilla extract.

3

Transfer meringue to large disposable piping bag and snip off end. Using stencils as guide, pipe bone shapes onto parchment.

4

Turn oven off. Place meringues in oven 1 hour with oven door closed. Remove from oven; cool completely. Cookies can be stored in airtight containers at room temp for up to 2 weeks.

Comments & Ratings

More Happy Eggs recipes

	3 large	Happy Eggs (whites)
	0.25 tsp	Cream Of Tartar
	1 tsp	Vanilla Extract
	100 g	Sugar

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Scary-Simple Meringue Bones

Ingredients

Method

1

2

3

4

Comments & Ratings