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Salmon Wellington
Salmon lovers, this wellington recipe is perfect for you! Beautiful flakey salmon in a light and crispy pastry.
- Ingredients
- Method
Ingredients
-
- 800 g Salmon fillet
- 200 g Spinach
- 75 g Watercress
- 1 Lemon zest
- 1 Shallots
- 25 g Lurpak slightly salted butter
- 1 pinch Ground nutmeg
- 1 pinch Pepper
- 1 pinch Salt
- 200 g Creme fraiche
- 1 Egg
- 500 g Puff pastry
- 1 Handful Plain flour
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