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Rose Veal with Philly and Mustard Sauce

A delicious veal escalope in a beautiful creamy Philadelphia and mustard sauce.

by Philadelphia
Serves
2
Course
Main
Prep. Time
5 Mins
Cook Time
15 Mins
  • Ingredients
  • Method

Ingredients

Method

1

In a large frying pan, heat the oil until quite hot then fry the veal for 1 1/2 minutes on each side until golden brown. Remove from the pan and set aside on a warm plate to rest

2

Using kitchen paper, wipe any excess oil from the pan then pour in the stock, Philly and vinegar. Stir well and simmer until thickened. Stir in the dill.

3

Cook the green beans in boiling water for 10 minutes until just soft. Serve with the veal and pour over the sauce.

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