Roast Duck with an Orange & Passion Fruit Sauce & Watermelon Salad

A romantic sharing platter perfect for any date night.

by Gressingham

Ingredients
Method

Ingredients

- 1 Gressingham's duck breast
- 2 Passion fruit
- 150 ml Orange juice
- 1 Tbs Caster sugar
- 1 tsp Demerara sugar
- 0.5 small Watermelon
- 75 g Butter
- 100 g Mixed salad
- 1 Tbs Olive oil

Method

1

Pre-heat the oven to 200c.

2

Dry the skin of the duck with absorbent paper and score the skin 6-8 times with a sharp knife . Place the duck breast skin side down in a pan on a low to medium heat (no oil) until the skin is crisp and golden . Pour off any excess fat and place the duck, skin side down on a roasting tray and place into the preheated oven.

3

Cook for 6-20 mins depending on how you like your duck cooked. Remove the duck from the oven and rest for at least 10 mins in a warm place .

4

While the duck is cooking start preparing the sauce and water melon. Place the Orange juice into a pan and reduce by a 1/3. Add the caster sugar and dissolve. Add in the passion fruit, bring to the boil, take off heat and whisk half the butter and set aside .

5

Place the remaining butter in to a frying pan with the olive oil . Bring to a high heat and add in the watermelon. Toss for 30 seconds, sprinkle over the Demerara and toss again. Set aside.

6

When you are ready to serve, pour any juices from the duck into the Orange sauce and stir. Thinly slice the duck and place on to a platter. Pour the Orange sauce over the duck on the platter, place the leaves and the watermelon into the middle of the table and share this romantic dish together!

Comments & Ratings

More Gressingham recipes

	1	Gressingham's Duck Breast
	2	Passion Fruit
	150 ml	Orange Juice
	1 Tbs	Caster Sugar
	1 tsp	Demerara Sugar
	0.5	Small Watermelon
	75 g	Butter
	100 g	Mixed Salad
	1 Tbs	Olive Oil

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Roast Duck with an Orange & Passion Fruit Sauce & Watermelon Salad

Ingredients

Method

1

2

3

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5

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Comments & Ratings