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Roast Chicken
Roast chicken is always a favourite and the layer of Pesto beneath the crispy skin tastes incredible, as do the root vegetables which roast slowly in the aromatic Pesto juices.
- Ingredients
- Method
Ingredients
-
- 1 Whole chicken
- 600 g Vegetables
- 0.5 Lemon
- 0.75 Jar Sacla Pesto
- 2 Tbs Olive oil
- Salt & Pepper to taste
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