Rice Pudding Breakfast Bowl

V | GF

Switch up breakfast with these beautiful rice pudding breakfast bowls. Creamy and fruity, start the day with this brilliant breakfast recipe!

by Tilda

Ingredients

Cook the Tilda Pure Basmati rice in excess water for 10 minutes. Drain, rinse with cold water and drain again.

Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla.

Mix well to combine and leave in a fridge overnight if time allows.