![Ribena](/thumbs/160x100/files/Brand%20Logos/Ribenalogo.png)
![](/thumbs/1920files/Ribena%20cupcakes.jpg)
Ribena cupcakes
- Ingredients
- Method
Ingredients
-
For the cupcakes
- 4.5 Tbs Ribena
- 2 Eggs
- 125 g Unsalted butter
- 110 g Caster sugar
- 225 g Self raising flour
- blackcurrant jam
-
For the Icing
- 210 g softened butter
- 375 g Icing sugar (sifted)
- 2 Tbs Ribena
- 3 Tbs blackcurrant jam
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