["Red Wine Tomato Pasta | Recipes

Ingredients
Method

Ingredients

- Olive oil
- 12 meatballs
- 1 Onion
- 3 Garlic cloves
- 200 ml Yellow tail red
- 400 g Tinned tomatoes
- 1 Red chilli
- 1 Handful Basil leaves
- 250 g Spaghetti
- Salt & Pepper to taste

Method

1

Heat the oil in a large, deep frying pan.

2

Fry the meatballs until cooked all the way through.

3

Set aside, leaving the juices and remaining oil in the pan.

4

Add the chopped onion to the pan and cook for 3-4 minutes or until soft. Add the garlic and cook for another minute. Pour in the red wine and cook until reduced by half.

5

Stir in the chopped tomatoes, chilli and fresh basil and season generously with salt and pepper.

6

Stir the meatballs into the sauce and cook on a moderate heat for 10 minutes.

7

Cook the pasta according to the packet's instructions.

8

Spoon the meatballs and sauce over the pasta and sprinkle with cheese to serve.

Comments & Ratings

More Yellow tail wines recipes

	0	Olive Oil
	12	Meatballs
	1	Onion
	3	Garlic Cloves
	200 ml	Yellow Tail Red
	400 g	Tinned Tomatoes
	1	Red Chilli
	1 Handful	Basil Leaves
	250 g	Spaghetti
	0	Salt & Pepper To Taste

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Red wine tomato pasta

Ingredients

Method

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Comments & Ratings