Rainbow Egg Muffins

Brighten up breakfast or lunch with these tasty egg muffins. You can load them up with any of your favourite ingredients, they’re delicious and perfectly filling.

by Craving Home Cooked

Ingredients
Method

Ingredients

- 10 large Happy Eggs
- 4 slices Bacon (fried and chopped)
- 1 Red pepper (chopped)
- 115 g grated Cheddar cheese
- 15 g Spinach (cooked)
- Salt and pepper

Method

1

Preheat oven to 190 C degrees. Spray a muffin tin with cooking spray or lay it with muffin liners.

2

Whisk the eggs in a large bowl, then add the rest of the ingredients and mix to combine.

3

Divide the mixture evenly between the muffin cups.

4

Bake for 15 to 20 minutes or until the top is lightly golden and lightly springs back when touched.

5

Serve immediately, or store your egg muffins either in an airtight container or a large freezer bag. They'll last 2-3 days in the fridge.

Comments & Ratings

More Happy Eggs recipes

	10 large	Happy Eggs
	4 slices	Bacon (fried and chopped)
	1	Red Pepper (chopped)
	115 g grated	Cheddar Cheese
	15 g	Spinach (cooked)
	0	Salt And Pepper

Login

Register

Rainbow Egg Muffins

Ingredients

Method

1

2

3

4

5

Comments & Ratings