Quick Lamb Biryani Recipe

Get your mates round and cook up this simple biryani, team it with a few side dishes and you've got a party!

by BBC Good Food

Ingredients

- 1 Tbs Balti curry paste
- 500 g Lean lamb leg steak (or neck fillet, cubed)
- 200 g Tilda Basmati Rice (rinsed in cold water)
- 400 ml Lamb stock (or chicken stock)
- 200 g Spinach

Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides.

Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.

	1 Tbs	Balti Curry Paste
	500 g	Lean Lamb Leg Steak (or neck fillet, cubed)
	200 g	Tilda Basmati Rice (rinsed in cold water)
	400 ml	Lamb Stock (or chicken stock)
	200 g	Spinach