Prawn & Coconut Curry

DF | GF

This'll be one of the quickest curries you'll make! Have a deliciously fragrant prawn and coconut curry on the dinner table in no time.

by Youngs

Ingredients

In a frying pan on a medium heat add the oil and your garlic, chilli, onion and ginger. Cook for 2 minutes.

Add coconut milk, water and lemongrass and cook for a further 2 minutes.

Add prawns, mange tout and peas, continue to cook for 1 minute.

Finish with lime juice and coriander.

Serve with rice.

	1	Onion (diced)
	1	Garlic Clove (crushed)
	1	Red Chilli (deseeded and sliced)
	1 piece	Fresh Ginger (3cm, peeled and grated)
	1 Tbs	Rapeseed Oil
	1	Lemongrass Stalk
	100 g	Mangetout
	100 g	Peas
	300 g	Coconut Milk
	100 g	Water
	1	Lime Juice
	1 bag of	Youngs Prawns