Pimms glazed Quorn fillets

An easy cook that puts everyone in a summery mood

by Quorn

Ingredients
Method

Ingredients

Quorn Fillets
- 4 Quorn fillets
- 300 mls Pimms
- 2 Tbs Apple balsamic vinegar
- 2 tsp Cornflour
- 1 Tbs Water
Salad
- 150 g Cherry tomatoes
- 1 Handful Mozzarella
- 40 g Strawberries
- 6 Basil leaves

Method

1

Pre-heat a small pan and add the Pimms. Heat until the liquid has reduced by half, then add the apple balsamic and cornflour mixed with water, reduce the heat & simmer for 2 minutes or until thickened

2

Preheat the oven to 200C/400F/Gas mark 6, glaze the fillets with the dressing and place onto a lightly greased baking tray, cook in the oven for 10 minutes

3

Place the sliced tomatoes on a plate, drizzle with the olive oil. Scatter over the mozzarella, strawberries and basil leaves, grind over a generous amount of black pepper

4

Tear or cut the glazed Quorn Fillets and place on top of the salad, drizzle over the remaining dressing.

5

Serve warm or cold

Comments & Ratings

More Pimms recipes

	4	Quorn Fillets
	300 mls	Pimms
	2 Tbs	Apple Balsamic Vinegar
	2 tsp	Cornflour
	1 Tbs	Water
	150 g	Cherry Tomatoes
	1 Handful	Mozzarella
	40 g	Strawberries
	6	Basil Leaves

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Pimms glazed Quorn fillets

Ingredients

Quorn Fillets

Salad

Method

1

2

3

4

5

Comments & Ratings