Pesto Garlic Bread

The ultimate tear and share garlic bread – make every meal an occasion and a memorable one at that.

by Sacla Pesto

Ingredients
Method

Ingredients

- 1 Ciabatta loaf
- 175 g Butter
- 0.5 Jar Sacla Pesto
- 1 Garlic clove
- 1 Handful Fresh parsley
- 40 g Sun-dried tomatoes
- 100 g Mozzarella

Method

1

Preheat the oven to 200°C/fan oven 180°C.

2

Cut deep splits into the ciabatta, ensuring that you don’t cut all the way through.

3

Mix the butter, Pesto, garlic, parsley and a generous pinch of salt in a bowl. Add the sun-Dried tomatoes and mozzarella.

4

Generously spread the mixture into each slit, then wrap the whole ciabatta in foil, place on a baking tray and put in the oven. After 5 minutes, open up the foil and cook for a further 3 minutes.

Comments & Ratings

More Sacla pesto recipes

	1	Ciabatta Loaf
	175 g	Butter
	0.5 Jar	Sacla Pesto
	1	Garlic Clove
	1 Handful	Fresh Parsley
	40 g	Sun-dried Tomatoes
	100 g	Mozzarella

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Pesto Garlic Bread

Ingredients

Method

1

2

3

4

Comments & Ratings