Penne Vodka

There are many variations of this classic vegetarian dish. Better than a bloody mary!

by Smirnoff
Serves
4
Course
Main
Prep. Time
10 Mins
Cook Time
10 Mins
  • Ingredients
  • Method

Ingredients

Method

1

Cook the pasta according to package directions.

2

Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft.

3

Pour in the vodka, being careful if your stove has an open flame

4

Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Stir the mixture until it's thoroughly combined, then reduce the heat to low.

5

Pour in the heavy cream. Stir to combine, then turn heat to the lowest simmer possible.

6

Sprinkle in the red pepper flakes and add salt and pepper to taste. Finally, stir in the remaining 1 tablespoon butter.

7

Pour the drained pasta into the sauce and toss to combine. Sprinkle on the Parmesan, then sprinkle on more red pepper flakes if desired.

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