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Penne Vodka
There are many variations of this classic vegetarian dish. Better than a bloody mary!
- Ingredients
- Method
Ingredients
-
- 400 g Penne pasta
- 3 Garlic cloves (crushed)
- 1 medium onion (finely chopped)
- 2 Tbs Olive oil
- 1 Can Tinned tomatoes
- 1 Tbs Tomato purée
- 250 mls Double cream
- 1 pinch Red pepper flakes (for added heat)
- 1 Handful Grated parmesan (to serve)
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